Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
Category: Club Bars & Restaurants
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From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
The New York Times – Travel:Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia
The New York Times – Travel:In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
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A New Generation of Bakers Have Their Heads in the Clouds
The New York Times – T Magazine:Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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Why Good Frozen Pizza Is Hard to Find
The New York Times – Business:As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy.
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A Guide to Tainan, Taiwan’s Oldest City Turned Food Hub
The New York Times – Travel:Grilled beef tongue and black-sesame espresso martinis await in Tainan.
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He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.
The New York Times – Travel:The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.
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Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
The New York Times – Business:The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
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Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger
The New York Times – Fashion & Style:In his restaurants, including his latest, Marcus Samuelsson draws inspiration from childhood memories of the Scandinavian holiday.