Category: Club Bars & Restaurants

A Meal in Which Bread Was the Starter, the Main and the Dessert

At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
Barbara Lynch, a Leading Boston Restaurateur, Is Accused of Workplace Abuse

The chef has spoken out against sexism and abuse, but many former cooks and staff members say she has verbally and physically harassed workers for decades.
Ruth Rogers and Nina Raine Find the Drama in a Restaurant

The River Cafe chef first hired the playwright and director as a waitress — a job that soon inspired a play.
For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food

Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch

Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
This Chef’s SoHo Loft Is Strictly Invitation Only

Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line

Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
The 25 Essential Dishes to Eat in Paris

We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia

In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
A New Generation of Bakers Have Their Heads in the Clouds

Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
Why Good Frozen Pizza Is Hard to Find

As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy.
A Guide to Tainan, Taiwan’s Oldest City Turned Food Hub

Grilled beef tongue and black-sesame espresso martinis await in Tainan.