In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs.
Category: Cooking and Cookbooks
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An Easy, Beautiful Tomato Tart to Make All Summer Long
The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
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Cherry Tomato Tart
The chef Yann Nury demonstrates how to make this simple summer dish.
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In New York, a Lunch With Extravagant Jewelry and Local Dim Sum
The designer Rolly Robínson gathered their close friends and collaborators to celebrate their new collection of jungle-themed pieces.
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Three Simple But Surprising Cocktail Garnishes
There will always be olives. But what about crystallized flowers or a charred spice pod?
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Dupe Destinations in the Aegean
Between Turkey and Greece, there are plenty of spectacular spots for a seaside vacation. So why not go beyond the usual suspects? Here are five lesser-known choices.
