Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils.
Category: Cooking and Cookbooks
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How Stephen Colbert’s Family Cookbook Came to Be
Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils.
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The Case for Eating Lunch With Your Colleagues
At workplaces including Ava DuVernay’s production office and the fashion designer Joseph Altuzarra’s atelier, the staff meal is a way to fuel the creative process.
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How to Cook Breakfast for a Big Group (and Clean Out Your Fridge)
The chef Jeremy Lee shares his endlessly adaptable recipe for eggs and greens.
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Jeremy Lee’s Greens and Eggs
The chef-proprietor of Quo Vadis in London transforms leftovers into a crowd-pleasing breakfast.
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Staff Meals Aren’t Just for Restaurants
A shared lunch (or breakfast or dinner) has become a key part of many creative endeavors. For many, it’s where a team really comes together.
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The Fungus That’s Transforming Charcuterie and Cocktails
Plus: a new sleeper carriage on the Venice Simplon-Orient-Express, men in capes and more from T’s cultural compendium.
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A Local’s Guide to Greece’s Sifnos, Milos and Serifos
A guide to Sifnos, Milos and Serifos, where seaside tavernas, stylish hotels and ceramics abound.
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The Most Beautiful Outdoor Meals T Magazine’s Ever Covered (and Tips for Hosting Your Own)
As the end of summer approaches, a roundup of al fresco gatherings and tips for hosting your own.
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A Recipe for Rødgrød Med Fløde, a Danish Berry Pudding That Tastes Like Summertime
Rødgrød med fløde takes Mette Hay, a co-founder of the home goods company Hay, back to her grandparents’ garden.
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Lorenza de’ Medici, Who Elevated Italian Cooking, Is Dead at 97
A descendant of a storied family, she was an author, TV host and cooking school director who showed that Italian cuisine was about more than tomatoes, pizza and pasta.