Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as seriously as their day jobs.
Category: Cooking and Cookbooks
-
Yann Nury’s Recipe for a Simple Baked Potato, With a Luxurious Twist
The French-born chef Yann Nury shares a festive take on a classic American comfort food.
-
Yann Nury’s Twice Baked Potatoes With Caviar
The New York-based chef elevates the classic potato dish with crème fraîche instead of sour cream and a dollop of caviar on top.
-
What’s Wrong With White Bread?
After years of sourdough dominance, bakers are going back to basics.
-
The 25 Most Influential Cookbooks From the Last 100 Years
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
-
A Trip Through the Pink, Fragrant Rose Fields of Oman
The damask variety, valued for its sweet scent, is responsible for the country’s renowned rose water.
-
Amaranths Were Nearly Wiped Out by Colonization. Now, They’re Making a Return.
Once a mainstay of Indigenous diets, the South American crop is having a resurgence in popularity, in part because of its health benefits.
-
The New Era of West African Fine Dining
Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting dishes you’ll find in Europe and America today.
-
Weeds Are Everywhere. Why Aren’t We Eating Them More?
Fast-growing and prolific, these plants are the next frontier in foraging.
-
Keens Steakhouse Is a Shrine to a Bygone New York
Keens, a fixture in midtown Manhattan since 1885, is a shrine to a bygone city.
-
From a Celebrated Chef, a New Line of Home Goods
Clare de Boer and her husband, Luke Sherwin, have launched Roseland, a company selling furniture inspired by early American design.