Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by celebrity chefs and home cooks alike.
Category: Cooking and Cookbooks
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Our Favorite Food Stories of 2024
From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most appetizing and surprising food features T published this year.
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How New Cantonese Restaurants Like Bonnie’s and Cha Cha Tang Are Changing the Cuisine
A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon.
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Fresh Takes on Potato Salad
Plus: festive fashion, a new destination on the Brazilian coast and more from T’s cultural compendium.
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Samin Nosrat Holiday Gifts
One of the chef and author’s favorite gifts is homemade apricot jam, which she makes “specifically to be able to share it with people.”
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How to Host a Festive Fall Meal Like an Off-Duty Chef
Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as seriously as their day jobs.
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Yann Nury’s Recipe for a Simple Baked Potato, With a Luxurious Twist
The French-born chef Yann Nury shares a festive take on a classic American comfort food.
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Yann Nury’s Twice Baked Potatoes With Caviar
The New York-based chef elevates the classic potato dish with crème fraîche instead of sour cream and a dollop of caviar on top.
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What’s Wrong With White Bread?
After years of sourdough dominance, bakers are going back to basics.
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The 25 Most Influential Cookbooks From the Last 100 Years
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
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A Trip Through the Pink, Fragrant Rose Fields of Oman
The damask variety, valued for its sweet scent, is responsible for the country’s renowned rose water.