The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.
Category: Cooking and Cookbooks
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Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85
As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her life was as messy as her kitchen.
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3 Make-Ahead Recipes to Upgrade Your Work Lunch
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.
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Where Do Your Spices Come From?
Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by celebrity chefs and home cooks alike.
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Where Do Your Spices Come From?
Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by celebrity chefs and home cooks alike.
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Our Favorite Food Stories of 2024
From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most appetizing and surprising food features T published this year.
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How New Cantonese Restaurants Like Bonnie’s and Cha Cha Tang Are Changing the Cuisine
A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon.
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Fresh Takes on Potato Salad
Plus: festive fashion, a new destination on the Brazilian coast and more from T’s cultural compendium.
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Samin Nosrat Holiday Gifts
One of the chef and author’s favorite gifts is homemade apricot jam, which she makes “specifically to be able to share it with people.”
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How to Host a Festive Fall Meal Like an Off-Duty Chef
Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as seriously as their day jobs.
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Yann Nury’s Recipe for a Simple Baked Potato, With a Luxurious Twist
The French-born chef Yann Nury shares a festive take on a classic American comfort food.