For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers inspired by her heritage.
Category: Cooking and Cookbooks
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Wolfgang Zwiener, Waiter Who Built a Steakhouse Empire, Dies at 85
After years of waiting tables at Peter Luger in Brooklyn, he opened Wolfgang’s Steakhouse in Manhattan, the first of 35 restaurants around the world.
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A Tropical, Chewy Lunar New Year Dessert
The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.
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Pableaux Johnson, the Heart of New Orleans Hospitality, Dies at 59
As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.
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How My Trip to Quit Sugar Quickly Became a Journey Into Hell
For my whole life, I’ve been a hard-core sweets junkie. Could a spa help me quit in a week?
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The Secret to This Winter Vegetable Soup Is All in the Stock
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.
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Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62
The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.
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Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85
As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her life was as messy as her kitchen.
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3 Make-Ahead Recipes to Upgrade Your Work Lunch
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.
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Where Do Your Spices Come From?
Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by celebrity chefs and home cooks alike.