To celebrate the launch of the new home goods brand Anut, its founder hosted dinner and dancing at one of Egypt’s most storied buildings.
Category: Cooking and Cookbooks
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The Tiny Squid Lighting Up Menus
Plus: where to go in London’s Hackney, a snake-shaped bracelet and more from T’s cultural compendium.
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Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses
She hosted a cooking show years before Julia Child was on the air, tantalizing viewers with okra gumbo, shrimp bisque and other Southern specialties.
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Wolfgang Zwiener, Waiter Who Built a Steakhouse Empire, Dies at 85
After years of waiting tables at Peter Luger in Brooklyn, he opened Wolfgang’s Steakhouse in Manhattan, the first of 35 restaurants around the world.
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A Tropical, Chewy Lunar New Year Dessert
The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.
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Pableaux Johnson, the Heart of New Orleans Hospitality, Dies at 59
As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.
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How My Trip to Quit Sugar Quickly Became a Journey Into Hell
For my whole life, I’ve been a hard-core sweets junkie. Could a spa help me quit in a week?
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The Secret to This Winter Vegetable Soup Is All in the Stock
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.