In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.)
Category: Cooking and Cookbooks
-
It’s a Good Time to Be an Egg Hater
For some chefs and food writers, the staple has long been a source of disgust.
-
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
-
PB&J Transcends the Lunchbox
Plus: a Nordic guesthouse, graphic prints on the runways and more from T’s cultural compendium.
-
Meghan Markle Channels Lifestyle Mavens in ‘With Love, Meghan’ on Netflix
The Duchess of Sussex has tried to channel the likes of Martha Stewart for years. Can “With Love, Meghan” get her there?
-
Where to Eat, Sleep and Shop in Kingston, Jamaica
From beachfront cookshops to tranquil mountain hideaways, a guide to Kingston, Jamaica, with tips from four insiders.
-
The Tiny Squid Lighting Up Menus
Plus: where to go in London’s Hackney, a snake-shaped bracelet and more from T’s cultural compendium.
-
Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses
She hosted a cooking show years before Julia Child was on the air, tantalizing viewers with okra gumbo, shrimp bisque and other Southern specialties.