The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for family and friends, and even making her own cake.
Category: Cooking and Cookbooks
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A Reporter on Steak Fries: Tasty Spud or Dud?
A culinary mystery and a change in perspective on the classic dish.
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A Honolulu Bakery That Folds In Tropical Flavors
Plus: lakeside cabins in the Berkshires, wooden lamps and more recommendations from T Magazine.
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Cooking with Meghan Markle, the Duchess of Sussex, in Her Montecito Kitchen
Cooking with the Duchess of Sussex as she navigates her rebrand from recovering royal to domestic goddess.
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Is British Food Still a Joke?
In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.)
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It’s a Good Time to Be an Egg Hater
For some chefs and food writers, the staple has long been a source of disgust.
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‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
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PB&J Transcends the Lunchbox
Plus: a Nordic guesthouse, graphic prints on the runways and more from T’s cultural compendium.
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Meghan Markle Channels Lifestyle Mavens in ‘With Love, Meghan’ on Netflix
The Duchess of Sussex has tried to channel the likes of Martha Stewart for years. Can “With Love, Meghan” get her there?
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Where to Eat, Sleep and Shop in Kingston, Jamaica
From beachfront cookshops to tranquil mountain hideaways, a guide to Kingston, Jamaica, with tips from four insiders.