She made her mark in publications like Glamour, W, Jane and Mademoiselle. In 2007, she was on the receiving end of media attention, testifying in a sensational trial.
Category: Cooking and Cookbooks
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Chefs Pick Their Favorite Food Films
Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking.
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An Itinerary For a Road Trip Through Northern Michigan
After a drive through this bountiful area of Grand Traverse Bay, your car will overflow with organic fruit and vegetables, freshly caught whitefish, baked goods and more. Just don’t forget to bring a cooler.
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The Best Sausage Rolls in London
We asked creative Londoners to share their favorite takes on the beloved snack around the city.
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Jonnie Boer Dead: Michelin Star Chef Was 60
Long before the New Nordic movement, he saw the value in humble ingredients. So did anyone who ate at De Librije, his acclaimed restaurant in the Netherlands.
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An Amsterdam Hotel With Canal Views
Plus: sun hats on the runway, melt-in-your-mouth halvah and more from T’s cultural compendium.
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How Lakruwana Built a Haven for Sri Lankan Culture and Cuisine on Staten Island
Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.
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A D.I.Y. Cooking Course in Mexico City
Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.
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The Chiffon Cake Is Standing Tall Again
A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers.
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Japan Travel Guide: The Best Food, Sights and Hotels Across the Country
The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs.
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The 25 Essential Seafood Dishes to Eat in Tokyo
Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible task.