Rose Chalalai Singh traveled to Georgia to prepare a feast that called to mind the banquets depicted by Niko Pirosmani.
Category: Cooking and Cookbooks
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Sophie Bille Brahe’s Scandinavian Midsummer Lunch
The Copenhagen-based jewelry designer Sophie Bille Brahe gathered friends and family for a laid-back celebration by the sea.
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How to Have a Relaxed, Festive Vacation With a Baby in Tow
The co-founders of the outdoor goods brand ITA Leisure hosted an intimate gathering in the Caribbean with longtime friends and their young son.
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The Chefs Transforming Celery Into Dessert
Plus: necklaces that store perfume, hotels in rural Minorca and more recommendations from T Magazine.
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Yann Nury’s Cabbage-Wrapped Cornbread Recipe
An optional addition of leaves boosts the flavor and texture of Yann Nury’s favorite recipe.
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Jane Larkworthy, 62, a Top Magazine Writer and Editor on Beauty, Dies
She made her mark in publications like Glamour, W, Jane and Mademoiselle. In 2007, she was on the receiving end of media attention, testifying in a sensational trial.
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Chefs Pick Their Favorite Food Films
Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking.
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An Itinerary For a Road Trip Through Northern Michigan
After a drive through this bountiful area of Grand Traverse Bay, your car will overflow with organic fruit and vegetables, freshly caught whitefish, baked goods and more. Just don’t forget to bring a cooler.
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The Best Sausage Rolls in London
We asked creative Londoners to share their favorite takes on the beloved snack around the city.
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Jonnie Boer Dead: Michelin Star Chef Was 60
Long before the New Nordic movement, he saw the value in humble ingredients. So did anyone who ate at De Librije, his acclaimed restaurant in the Netherlands.