The winery Antica Terra has inaugurated its new al fresco dining space, where birdsong is the only music.
Category: Cooking and Cookbooks
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On a Finnish Island, a Summer Dinner With Fresh Fish and Foraged Ingredients
To celebrate Scandinavian midsummer, the mother-daughter founders of a boutique hotel on a Finnish island hosted a meal showcasing the area’s culinary bounty.
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The Chefs Experimenting With Seasoned Butter
Plus: a new farm hotel in Sweden, a group exhibition in Jaipur and more recommendations from T Magazine.
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Russ & Daughters Herring Pairing Party Returns After Six-Year Hiatus
Devoted fish fans converged in Hudson Yards for the Russ & Daughters Herring Pairing party, a New York tradition that returned this week after a six-year hiatus.
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Easy Big-Batch Summer Recipes
From simple sautéed greens to a no-bake pie, recipes ideal for large groups.
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How to Plan a Vacation With a Group (and Stay Friends)
An etiquette guide, with tips from seasoned trip organizers.
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A Georgian Feast Inspired by Niko Pirosmani’s Art
Rose Chalalai Singh traveled to Georgia to prepare a feast that called to mind the banquets depicted by Niko Pirosmani.
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Sophie Bille Brahe’s Scandinavian Midsummer Lunch
The Copenhagen-based jewelry designer Sophie Bille Brahe gathered friends and family for a laid-back celebration by the sea.
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How to Have a Relaxed, Festive Vacation With a Baby in Tow
The co-founders of the outdoor goods brand ITA Leisure hosted an intimate gathering in the Caribbean with longtime friends and their young son.
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The Chefs Transforming Celery Into Dessert
Plus: necklaces that store perfume, hotels in rural Minorca and more recommendations from T Magazine.
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Yann Nury’s Cabbage-Wrapped Cornbread Recipe
An optional addition of leaves boosts the flavor and texture of Yann Nury’s favorite recipe.