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With Their Egg Tarts, Hong Kong’s Cha Chaan Tengs Offer Nostalgic Joy
The much-loved treat has become synonymous with the city’s vanishing all-day diners.
Author:
Martha Cheng
Written by
Martha Cheng
in
Cooking and Cookbooks
,
falltravel25
,
Hong Kong
,
Lucas Sin
,
Restaurants
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