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With Their Egg Tarts, Hong Kong’s Cha Chaan Tengs Offer Nostalgic Joy

The much-loved treat has become synonymous with the city’s vanishing all-day diners.

Martha Cheng
Author: Martha Cheng

Written by

Martha Cheng

in

Cooking and Cookbooks, falltravel25, Hong Kong, Lucas Sin, Restaurants
←The Frankenpastry Lives!
In Mexico, Nothing Says ‘Good Morning’ Like a Concha→

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