A debate over who gets credit for inventing a dish proliferates on and off the Dallas fairgrounds.
Category: Cooking and Cookbooks
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Michael Chiarello, Chef and Food Network Star, Dies at 61
His culinary empire included several restaurants, an olive oil company, a winery and retail stores with a robust catalog business.
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‘I Could Nosh’: A New Cookbook From Jake Cohen
Jake Cohen, the author of a best-selling 2021 cookbook, is back with more ‘Classic Jew-ish Recipes’ that he has reinvented for the modern cook.
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Luxurious Takes on Pâté en Croûte
Plus: one-of-a-kind painted cabinets, origami-inspired fashion and more from T’s cultural compendium.
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Why Artists Can’t Quit Cigarettes
A symbol of dirty habits and corporate greed — and an enduring icon of old-school glamour — smoking is making an unlikely comeback in sculpture, design and even food.
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The Hyperreal Wonders of Glacé Fruit
A time-consuming, glossy confection beloved by 16th-century royalty is making an unlikely return.
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A Local’s Guide to Majorca
The Mediterranean island is more popular than ever among the art and design crowd. Here, four insiders offer advice on where to stay, eat and shop.
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First They Appeased Poseidon. Then They Ate Lobster.
Jay and Alison Carroll, the founders of the olive oil company Wonder Valley, gathered friends for a casual oceanside feast in Maine, in honor of their newly renamed fishing boat.
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How to Preserve Summer Herbs in Your Freezer for Year-Round Cooking
Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started.