She made several varieties of the thin, crispy cookie in a factory next door to her home, and sold 10 million of them a year.
Category: Cooking and Cookbooks
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Prue Leith’s 2,200-Mile Road Trip From California to Florida
The “Great British Baking Show” judge steps out of the tent to sample the flavors of America. Is her 2,200-mile drive a showstopper or a technical challenge?
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How to Create an Outdoor Kitchen
That grill you’ve got in the backyard? With a little help, you can turn it into something more.
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Maker of Instant Pot and Pyrex, Instant Brands, Files for Bankruptcy
Since sales surged during the pandemic, Instant Brands has struggled to find new fans for its beloved Instant Pot and other products.
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For Father’s Day, One Dad Asks ‘What Is Dad Food?’
The weekend warrior who mans the backyard grill is evolving. So what’s the state of fatherly cooking now?
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For Father’s Day, One Dad Asks ‘What Is Dad Food?’
The weekend warrior who mans the backyard grill is evolving. So what’s the state of fatherly cooking now?
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The Home Cook Who Wants to ‘Blow Up the Kitchen’
A new book by the British academic Rebecca May Johnson urges a radical rethinking of just what goes on in the kitchen. For starters, don’t call cooking a labor of love.
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Getting to the Heart of Mexico, One Chile at a Time
A human rights researcher in Ukraine, on break from her often grueling work, crisscrossed three Mexican states in search of the stories behind the spice.
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How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.