At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table.
Category: Cooking and Cookbooks
-
How African Restaurant Baobab Fare Found Success in Detroit
Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.
-
From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
-
The Bakers Reimagining Traditional Jewish Pastries
By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
-
This Chef’s SoHo Loft Is Strictly Invitation Only
Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
-
Sahadi’s, the Brooklyn Grocery Store That Feeds Nostalgia
Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.
-
The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
-
Pasta That’s Almost Too Pretty to Eat
Plus: illuminated sculptures inspired by Indigenous motifs, elegant ballet slippers and more from T’s cultural compendium.
-
The 25 Essential Dishes to Eat in Paris
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.