How the designer Olivia Villanti, of the line Chava Studio, threw a party and a collection launch that felt sophisticated yet low key.
Category: Cooking and Cookbooks
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The Bakers Reimagining Traditional Jewish Pastries
The New York Times – T Magazine:By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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Sahadi’s, the Brooklyn Grocery Store That Feeds Nostalgia
The New York Times – T Magazine:Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.
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The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
The New York Times – Travel:Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
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Pasta That’s Almost Too Pretty to Eat
The New York Times – Travel:Plus: illuminated sculptures inspired by Indigenous motifs, elegant ballet slippers and more from T’s cultural compendium.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia
The New York Times – Travel:In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
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A New Generation of Bakers Have Their Heads in the Clouds
The New York Times – T Magazine:Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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Valentine’s Day 2023 Gift Guide: What T Editors Covet Most Right Now
The New York Times – T Magazine:Essentials for a romantic night at home, sophisticated sweets and more recommendations from T Magazine.
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Inflation Leads a New Generation to the Bread-Making Machine
The New York Times – Business:Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some younger bakers trying to save money.