Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

How African Restaurant Baobab Fare Found Success in Detroit

Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.

Amy Haimerl
Author: Amy Haimerl

Written by

Amy Haimerl

in

Cooking and Cookbooks, Detroit (Mich), Food, Hamissi Mamba, Nadia Nijimbere, Refugees and Displaced Persons, Restaurants
←The End of Faking It in Silicon Valley
Boston Marathon Course Map and Route→

More posts

  • ‘Art Sex Music’: First Look At Caroline Catz’s Doc About British Artist & Musician Cosey Fanni Tutti

  • Almost half of households do not see benefits of economic growth, report says

  • Sony Sets Release Date For Indian Epic ‘Ramayana’ With Ranbir Kapoor, Yash & Sai Pallavi

  • Channel smuggling gangs resort to ‘mega-dinghies’ as crackdown limits small boat supply

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube