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How African Restaurant Baobab Fare Found Success in Detroit

Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.

Amy Haimerl
Author: Amy Haimerl

Written by

Amy Haimerl

in

Cooking and Cookbooks, Detroit (Mich), Food, Hamissi Mamba, Nadia Nijimbere, Refugees and Displaced Persons, Restaurants
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