For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
Category: Cooking and Cookbooks
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Best Restaurants in Mexico City: 25 Essential Dishes to Eat
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
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A Cook’s Tour of the Tokyo Food Scene
Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint.
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A Cook’s Tour of the Tokyo Food Scene
Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint.
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How the Humble Sheet Cake Became Top Tier
In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.
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A Tour of British Farmhouse Cheesemaking
A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.
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A Tour of British Farmhouse Cheesemaking
A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.
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Radicchio Is in Season — And in Style
Increasingly, the vegetable is becoming a mainstay of contemporary American cuisine.
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A Paris Dining Space With One Motto: Come Hungry
Plus: kids’ furniture, boozy desserts and more from T’s cultural compendium.