For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
‘Menus-Plaisirs — Les Troisgros’ Review: A Beautiful Collaboration
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For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
Written by
in