For Father’s Day, One Dad Asks ‘What Is Dad Food?’
The weekend warrior who mans the backyard grill is evolving. So what’s the state of fatherly cooking now?
Posted inBooks and Literature Cooking and Cookbooks Food Johnson, Rebecca May Recipes Writing and Writers
The Home Cook Who Wants to ‘Blow Up the Kitchen’
A new book by the British academic Rebecca May Johnson urges a radical rethinking of just what goes on in the kitchen. For starters, don’t call cooking a labor of love.
Posted inCooking and Cookbooks Food Human Rights Watch Mexico Peppers Sabbaticals and Career Breaks Travel and Vacations
Getting to the Heart of Mexico, One Chile at a Time
A human rights researcher in Ukraine, on break from her often grueling work, crisscrossed three Mexican states in search of the stories behind the spice.
Posted inChili Peppers Cooking and Cookbooks Diaspora Co Fly By Jing (Asian Food Brand) Gao, Jing Los Angeles (Calif) Parties (Social) Spices
In Los Angeles, an Indian Chinese Feast Celebrating Female Founders
Jing Gao of Fly by Jing and Sana Javeri Kadri of Diaspora Co. hosted a dinner for the women who inspire and support them.