Cooking and Cookbooks – Page 36

Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54

His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.

By Natasha Frost

Cooking and Cookbooks Food Recipes Restaurants

T Magazine’s Favorite Food Stories of 2023

Holiday canapés, essential dishes to eat around the world — and more.

By Thibault Montamat

Cooking and Cookbooks Food London (England) Restaurants Travel and Vacations

London’s Supper Clubs Offer Travelers a Chance to Meet People

Travelers to the British capital can take part in the supper club scene, where home cooks and would-be restaurateurs create meals in their homes or other locales, and making friends is part of the experience.

By Isabella Kwai

Cakes Cooking and Cookbooks San Francisco (Calif)

A Cake Maker’s Unusual Approach Emphasizes the Passage of Time

Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.

By Sasha Arutyunova and Anna Diamond