Cooking and Cookbooks – Page 41

A Local’s Guide to Majorca

The Mediterranean island is more popular than ever among the art and design crowd. Here, four insiders offer advice on where to stay, eat and shop.

By Gisela Williams and Richard Pedaline

Boats and Boating Cooking and Cookbooks Maine Seafood Wonder Valley

First They Appeased Poseidon. Then They Ate Lobster.

Jay and Alison Carroll, the founders of the olive oil company Wonder Valley, gathered friends for a casual oceanside feast in Maine, in honor of their newly renamed fishing boat.

By Jessica Battilana

Canning and Preserving Content Type: Service Cooking and Cookbooks Flowers and Plants Food Gardens and Gardening Garlic Herbs Onions Parsley Real Estate and Housing (Residential) Vegetables

How to Preserve Summer Herbs in Your Freezer for Year-Round Cooking

Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started.

By Margaret Roach

Budget Travel Cooking and Cookbooks Food Travel and Vacations

Savoring and Saving: Cooking on Vacation

Getting a vacation rental with a good kitchen is a must for many budget travelers and those who explore destinations through cooking.

By Elaine Glusac