Cooking and Cookbooks – Page 43

Evva Hanes, Who Made Moravian Cookies World Famous, Dies at 90

She made several varieties of the thin, crispy cookie in a factory next door to her home, and sold 10 million of them a year.

By Kim Severson

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In Paris, a Dinner at a Former Taxidermy Workshop

The traveling culinary studio We Are Ona laid down roots in its founder Luca Pronzato’s home city and invited friends to celebrate.

By Julia Sherman

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Prue Leith’s 2,200-Mile Road Trip From California to Florida

The “Great British Baking Show” judge steps out of the tent to sample the flavors of America. Is her 2,200-mile drive a showstopper or a technical challenge?

By Prue Leith

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How to Create an Outdoor Kitchen

That grill you’ve got in the backyard? With a little help, you can turn it into something more.

By Tim McKeough