Why Do American Diners Have Such a Limited Palate for Textures?
Complex taste sensations play a crucial role in food around the world — but have long been shunned stateside.
Why Monumental Cream Puff Towers Are on the Rise
Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.
Pablo Barba’s Carnival of the Grotesque
Plus: fig leaf ice cream, a hotel in the hills of Majorca and more from T’s cultural compendium.
Posted inCakes Content Type: Personal Profile Cooking and Cookbooks Love Is a Pink Cake (Book) Markle, Meghan Ptak, Claire
Designers and Meghan Markle Like the Taste of Her Cakes
Claire Ptak, who is publishing her fifth cookbook in May, counts Meghan Markle, Simone Rocha and Christopher Kane as fans of her desserts.