Cooking and Cookbooks – Page 51

Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia

In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.

By Abbie Kozolchyk

Chefs Cooking and Cookbooks Desserts Food Gage & Tollner (Brooklyn, NY, Restaurant)

A New Generation of Bakers Have Their Heads in the Clouds

Pastry chefs and food artists are using meringue to create sculptural confections as light as air.

By Aliza Abarbanel and Esther Choi

Art Cooking and Cookbooks Dating and Relationships Flowers and Plants Gifts Jewels and Jewelry Photography Valentine's Day

Valentine’s Day 2023 Gift Guide: What T Editors Covet Most Right Now

Essentials for a romantic night at home, sophisticated sweets and more recommendations from T Magazine.

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Bread Cooking and Cookbooks Home Appliances Inflation (Economics) Shortages Thrift Shops United States

Inflation Leads a New Generation to the Bread-Making Machine

Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some younger bakers trying to save money.

By Christina Morales