Environmental Working Group

FDA Bans Red Dye 3 in Foods, Linking It to Cancer in Rats

Consumer and food safety groups have long urged the agency to revoke the use of this dye and others. The F.D.A. says there still is no evidence it is a human carcinogenic.

By Andrew Jacobs

Advertising and Marketing Beef Corporate Social Responsibility Environmental Working Group Greenhouse Gas Emissions Meatpacking Plants and Slaughterhouses Suits and Litigation (Civil) Tyson Foods Inc

Tyson Is Sued Over Labeling of ‘Climate-Smart’ Beef

An environmental group said the company, a major food producer, was misleading shoppers with its claims about eco-friendly practices.

By Karen Zraick

Biden, Joseph R Jr Carbon Capture and Sequestration Environmental Working Group Global Warming Greenhouse Gas Emissions Inflation Reduction Act of 2022 United States Politics and Government Vilsack, Tom

Agriculture Dept. to Invest $300 Million to Measure Greenhouse Emissions

The agency is seeking to better monitor greenhouse gases released through farming, which is responsible for about 10 percent of national emissions.

By Linda Qiu

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