A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.
Category: falltravel25
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A Crescent-Shaped Dessert That’s a Symbol of Hospitality
Kaab el ghazal, which are stuffed with almond paste, are one of Morocco’s most iconic pastries.
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In Mexico, Nothing Says ‘Good Morning’ Like a Concha
Chefs are elevating what’s long been a basic street cart breakfast with novel flavors and updated ingredients.
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With Their Egg Tarts, Hong Kong’s Cha Chaan Tengs Offer Nostalgic Joy
The much-loved treat has become synonymous with the city’s vanishing all-day diners.
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The Frankenpastry Lives!
Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.
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Why Eating a Pastry Is One of Our First True Loves
The sheer pleasure of baked goods is always transportive.
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A Home That Proves You Can Never Have Too Many Books
Surrounded by his expansive library and exquisite objects, a collector whose aesthetic helped shape America’s idea of minimalism has built a maximalist nirvana.
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Marni Creative Director Meryll Rogge Reveals Her Inspirations
The recently appointed Marni creative director talks formative moments and long-held inspirations.
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Is There Anything Better Than a Perfectly Tailored Outfit?
The unbridled joy of dressing up is back, with classic suiting serving as the foundation and whimsical accessories adding some fun.