Food Trucks and Vendors – Page 2

Along the Hollywood Walk of Fame, a Struggle to Make a Living

Los Angeles lifted restrictions that had forced street vendors, mostly immigrants, on Hollywood Boulevard to dodge citations. Other challenges remain.

By Kurtis Lee Ana Facio-Krajcer and Adam Perez

Bronx (NYC) Food Trucks and Vendors Labor and Jobs Luis Rivera, Jr. Sandwiches Small Business vis-design

He Began With Sauce. Here’s Why This Brisket Sandwich Goes for $13.50.

Who has not dreamed of turning a side hustle into a full-time gig? Luis Rivera Jr., who sells barbecue on the weekends in the Bronx from his food truck, is trying.

By David Gonzalez and Elias Williams

Black Markets Food Trucks and Vendors Halal Foods and Products Mahmoud Mousa New York City Prices (Fares, Fees and Rates) Regulation and Deregulation of Industry The Halal Plates vis-design

What’s Behind a $10 Chicken Over Rice From a Cart? An $18,000 Permit.

Blame rising costs, shrunken crowds and a black-market permit trade. Chicken over rice costs $10 at the Halal Plates, a cart in Lower Manhattan, up from $6 prepandemic.

By Stefanos Chen and Ahmed Gaber

Belem (Brazil) Brazil Food Food Trucks and Vendors Restaurants Seafood

In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River

In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.

By Seth Kugel