Category: Food

How Valentino’s Creative Director Throws a Paris After-Party

The New York Times – T Magazine:
Pierpaolo Piccioli celebrates the house’s spring ready-to-wear presentation with Florence Pugh, Jenna Ortega and no rules.
The Wayward Joy of the Dinner Party

The New York Times – T Magazine:
For T’s 2022 Holiday issue, we dropped in on 12 gatherings around the world, from Tokyo to New Orleans to Paris and beyond.
Where Cowboys Fly and Cattle Set Sail: An Epic Food Journey

The New York Times – Business:
Exporting live cattle from northern Australia to Indonesia has created a unique culture, both a throwback and a modern marvel of globalization.
Beyond Meat Is Struggling, and the Plant-Based Meat Industry Worries

The New York Times – Business:
A few years ago, business was booming. That growth has slowed, with some wondering if the number of consumers has reached its limit.
At Sylvia’s in Harlem, Food Is a Family Affair

The New York Times – T Magazine:
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.
A Pizza Pilgrimage to Campania

The New York Times – Travel:
For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.
For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

The New York Times – T Magazine:
At the artist Danh Vo’s farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.
Takeaways From a Hopeful Inflation Report

The New York Times – Business:
The Consumer Price Index in October showed that inflation remained rapid, but there were some hopeful signs under the surface.
Can Cultural Identity Be Defined by Food?

The New York Times – Travel:
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

The New York Times – Movies:
She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.
Food Prices Soar, and So Do Companies’ Profits

The New York Times – Business:
Some companies and restaurants have continued to raise prices on consumers even after their own inflation-related costs have been covered.
Ina Garten Makes Risotto With a Longtime Fan

The New York Times – T Magazine:
The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.