Category: Food

In Mexico, a Chef Continues a Pandemic-Era Dinner Party Tradition

The New York Times – T Magazine:
The restaurateur Mercedes Bernal and her food-obsessed friends started eating and cooking together outdoors in 2020. At her family’s hacienda in Morelos, the gatherings go on.
A Surreal Los Angeles Dinner Party Inspired by Salvador Dalí

The New York Times – T Magazine:
The visual artist Nadia Lee Cohen hosted a candlelit gathering with eclectic floral arrangements and gelatin-bound table décor.
A Buffet-Style Los Angeles Dinner Party for Artists and Creatives

The New York Times – T Magazine:
The evening at the visual artist Lorna Simpson’s home was a chance to connect with her guests outside of formal industry events.
In Nigeria, a Laid-Back Dinner Party With Chimamanda Ngozi Adichie

The New York Times – T Magazine:
The writer hosted a dozen creative guests for jollof rice and Nigerian finger foods at her home in Lagos.
A New Orleans Dinner Party With Home-Cooked Soul Food and Clean Plates

The New York Times – T Magazine:
“It’s nice to have dinners like this after what the city has been through,” says the musician and entertainer Big Freedia.
In London, a Dinner Party With Mrs. Doubtfire and Marilyn Monroe

The New York Times – T Magazine:
The performance artist Alexis Stone hosted a McDonald’s takeaway feast with three celebrity look-alikes.
How Valentino’s Creative Director Throws a Paris After-Party

The New York Times – T Magazine:
Pierpaolo Piccioli celebrates the house’s spring ready-to-wear presentation with Florence Pugh, Jenna Ortega and no rules.
The Wayward Joy of the Dinner Party

The New York Times – T Magazine:
For T’s 2022 Holiday issue, we dropped in on 12 gatherings around the world, from Tokyo to New Orleans to Paris and beyond.
Where Cowboys Fly and Cattle Set Sail: An Epic Food Journey

The New York Times – Business:
Exporting live cattle from northern Australia to Indonesia has created a unique culture, both a throwback and a modern marvel of globalization.
Beyond Meat Is Struggling, and the Plant-Based Meat Industry Worries

The New York Times – Business:
A few years ago, business was booming. That growth has slowed, with some wondering if the number of consumers has reached its limit.
At Sylvia’s in Harlem, Food Is a Family Affair

The New York Times – T Magazine:
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.
A Pizza Pilgrimage to Campania

The New York Times – Travel:
For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.