As costs rise, many older Americans have changed the way they shop and eat out. For some, it could affect their health or leave them feeling isolated.
Category: Food
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Food Prices Weigh on Seniors’ Savings, Health and Even Social Ties
The New York Times – Business: -
Food-Scented Candles Have Taken Off
The New York Times – Fashion & Style:A pantry’s worth of savory food scents, from burgers to croissants to latkes, are finding their way into luxury candles.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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China’s Bid to Improve Food Production? Giant Towers of Pigs.
The New York Times – Business:High-rise hog farms have sprung up nationwide as part of Beijing’s drive to enhance its agricultural competitiveness and reduce its dependence on imports.
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A New Generation of Bakers Have Their Heads in the Clouds
The New York Times – T Magazine:Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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Sandwiches and Fruit Cups Sold on Amtrak Are Recalled Over Listeria Risk
The New York Times – Business:More than 400 food products from Fresh Ideation Food Group were recalled, some of which were sold on Amtrak trains and in vending machines last month.
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How a Pre-Wedding Diet Led to an Eating Disorder
The New York Times – Fashion & Style:One bride talks about how the desire to lose weight quickly spiraled out of control.
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A Guide to Tainan, Taiwan’s Oldest City Turned Food Hub
The New York Times – Travel:Grilled beef tongue and black-sesame espresso martinis await in Tainan.
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How Do Heavy Metals Like Lead Get in Baby Food?
The New York Times – Business:The problem begins at the farm where plants draw toxins from the soil. There’s no washing them away.
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What Is Intuitive Eating? Meet the Duo Behind the Method
The New York Times – Fashion & Style:Once considered radical, Elyse Resch and Evelyn Tribole’s method of intuitive eating has become the cornerstone of the modern anti-diet movement.
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Hummus, Tahini and Other Tastes of Home in Jerusalem’s Old City
The New York Times – Travel:A local provides a throw-away-the-map food tour of the Muslim quarter, offering a window into the city that tourists rarely see.