At the artist Danh Vo’s farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.
Category: Food
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Takeaways From a Hopeful Inflation Report
The New York Times – Business:The Consumer Price Index in October showed that inflation remained rapid, but there were some hopeful signs under the surface.
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Can Cultural Identity Be Defined by Food?
The New York Times – Travel:Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
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Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49
The New York Times – Movies:She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.
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Food Prices Soar, and So Do Companies’ Profits
The New York Times – Business:Some companies and restaurants have continued to raise prices on consumers even after their own inflation-related costs have been covered.
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Ina Garten Makes Risotto With a Longtime Fan
The New York Times – T Magazine:The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.
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Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
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IRS Releases Inflation-Adjusted Tax Rates for 2023
The New York Times – Business:Filers whose salaries have not kept pace with inflation could see savings on their federal income tax bills.
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Kroger and Albertsons Announce Plan to Merge in $25 Billion Deal
The New York Times – Business:The deal, an effort to bulk up against deep-pocketed rivals Walmart and Amazon, is likely to invite serious antitrust scrutiny from regulators.