Food – Page 32

The Home Cook Who Wants to ‘Blow Up the Kitchen’

A new book by the British academic Rebecca May Johnson urges a radical rethinking of just what goes on in the kitchen. For starters, don’t call cooking a labor of love.

By Maggie Lange

Biden, Joseph R Jr Federal Budget (US) Food Law and Legislation McCarthy, Kevin (1965- ) National Debt (US) Pipelines Student Loans United States Politics and Government Veterans Welfare (US)

Here’s What’s in the Debt Ceiling Deal

Two years of spending caps, additional work requirements for food stamps and cuts to I.R.S. funding are among the components in the deal.

By Jim Tankersley and Alan Rappeport

Economic Conditions and Trends European Central Bank Eurozone Food Inflation (Economics)

Eurozone Inflation Rate Falls to 6.1 Percent in May

The rate of price increases slowed to an annual rate of 6.1 percent in May, but food costs continued to keep inflation uncomfortably high.

By Liz Alderman

Company Reports Consumer Behavior Energy and Power Europe European Central Bank European Union Food Grain Great Britain Inflation (Economics) Interest Rates Prices (Fares, Fees and Rates) Supermarkets and Grocery Stores Supply Chain

Why Are Food Prices So High in Europe? Sugar, Cheese and Bread Costs Soar

Agricultural and energy costs are falling, but basic items remain stubbornly expensive for consumers.

By Eshe Nelson

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