Indian Food (Cuisine)

As East Village’s Little India Fades, One Place Keeps Its Lights On

Three neighboring South Asian restaurants with string light-filled windows survived for decades. Only one remains as Sixth Street’s “Curry Row” moniker fades.

By Sara Ruberg

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In Mumbai, an Intimate Diwali Dinner Party

Aditi Dugar, the owner of the restaurant Masque, celebrated the festival of lights with a modern Indian tasting menu prepared by the chef Varun Totlani.

By Mahira Rivers

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Dubai Is the Newest Culinary Destination. Here’s a Taste.

After years of simmering, the Dubai food scene is at full boil. The emirate now boasts some 13,000 establishments — more per capita than New York City — and some are nabbing global laurels.

By Seth Sherwood

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Madhur Jaffrey’s Undefinable Roles

The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.

By Adrianna Newell for The New York Times

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