On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.
Category: Indian Food (Cuisine)
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Many Cultures Borrow. Japan Transforms.
Throughout its history, the country has taken imports and changed them into something else entirely.
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As East Village’s Little India Fades, One Place Keeps Its Lights On
Three neighboring South Asian restaurants with string light-filled windows survived for decades. Only one remains as Sixth Street’s “Curry Row” moniker fades.
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Dubai Is the Newest Culinary Destination. Here’s a Taste.
The New York Times – Travel:After years of simmering, the Dubai food scene is at full boil. The emirate now boasts some 13,000 establishments — more per capita than New York City — and some are nabbing global laurels.
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Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.