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How Asian Americans Are Redefining the Lunar New Year

California Chinatown (San Francisco, Calif) Chinese-Americans Cooking and Cookbooks Families and Family Life Holidays and Special Occasions Kimchi (South Korean Food) Korean Food (Cuisine) Korean-Americans Los Angeles (Calif) Lunar New Year Minorities New Year New York City Orange County (Calif) Recipes Seasons and Months South Korea United States Vietnamese-Americans Virginia Youth

How Asian Americans Are Redefining the Lunar New Year

Some younger Asian Americans are creating their own holiday traditions, putting their own spin on lessons they’ve learned.

By Aileen Kwun

In South Korea, a Mountainside Barbecue Feast

Barbecue Fashion and Apparel Iise Kimchi (South Korean Food) Korean Food (Cuisine) Parties (Social) South Korea Terrence Kim tholiday22

In South Korea, a Mountainside Barbecue Feast

The fashion designer Terrence Kim took a break with his staff for a meal that included both Korean and American staples — and a heated game of Mafia.

By John Wogan and Hasisi Park

Highlights From The New York Times Food Festival

Chefs Cooking and Cookbooks Food Garten, Ina Kimchi (South Korean Food) Lakshmi, Padma New York Times Restaurants

Highlights From The New York Times Food Festival

Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.

By Camille Baker

When a Country’s Cuisine Becomes a Cultural Export

Cooking and Cookbooks Dunlop, Fuchsia Food Kimchi (South Korean Food) Michelin Guide North Korea Politics and Government Recipes Restaurants South Korea tgreats2022 United Nations Educational, Scientific and Cultural Organization

When a Country’s Cuisine Becomes a Cultural Export

South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.

By Ligaya Mishan and David Chow