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Why So Many Chefs Don’t Want Restaurants Anymore

Attea, Mary Baraghani, Andy Chang, David (Chef) Chefs Christine Lau Cooking and Cookbooks David Waltuck Guarnaschelli, Alex (1972- ) Joe Carroll Lo, Anita Meyer, Danny Nosrat, Samin Nury, Yann Prices (Fares, Fees and Rates) Raf's (Manhattan, NY, Restaurant) Real Estate (Commercial) Restaurants Seamus Mullen thegreats24 White, Jeremy Allen

Why So Many Chefs Don’t Want Restaurants Anymore

Some of America’s most lauded cooks have stepped away from the lunch-and-dinner grind.

By Frank Bruni and Mari Maeda and Yuji Oboshi

An Easy, Beautiful Tomato Tart to Make All Summer Long

Cooking and Cookbooks Cookware Nury, Yann Recipes summerentertaining2024 Tomatoes

An Easy, Beautiful Tomato Tart to Make All Summer Long

The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.

By Lauren Joseph

Cherry Tomato Tart

Cooking and Cookbooks Nury, Yann Recipes Tomatoes

Cherry Tomato Tart

The chef Yann Nury demonstrates how to make this simple summer dish.

By David Chow

Three Canapé Recipes for Your Next Holiday Party

Caviar Content Type: Service Cooking and Cookbooks Food Holidays and Special Occasions Nury, Yann Parties (Social) Recipes

Three Canapé Recipes for Your Next Holiday Party

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.

By Ella Quittner