Nury presents his finished cornbread, bottom side up, on a hand-painted cake stand by the Cholula, Mexico-based studio Talavera Santa Catarina.
Category: Nury, Yann
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Yann Nury’s Cabbage-Wrapped Cornbread Recipe
An optional addition of leaves boosts the flavor and texture of Yann Nury’s favorite recipe.
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The Secret to This Winter Vegetable Soup Is All in the Stock
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.
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Yann Nury’s Easy Chicken Stock
This recipe produces a flavorful golden broth with excellent clarity — achieved with a surprisingly simple technique.
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Yann Nury’s Recipe for a Simple Baked Potato, With a Luxurious Twist
The French-born chef Yann Nury shares a festive take on a classic American comfort food.
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Yann Nury’s Twice Baked Potatoes With Caviar
The New York-based chef elevates the classic potato dish with crème fraîche instead of sour cream and a dollop of caviar on top.
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Why So Many Chefs Don’t Want Restaurants Anymore
Some of America’s most lauded cooks have stepped away from the lunch-and-dinner grind.
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An Easy, Beautiful Tomato Tart to Make All Summer Long
The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
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Cherry Tomato Tart
The chef Yann Nury demonstrates how to make this simple summer dish.
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Beef Tartare With Celery-Root Chips
Nury serves this classic steak tartare on celery-root chips.
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Grilled Cheese Wedges With Tomato Jam
Nury uses three different kinds of cheese for depth of flavor in these mini sandwiches.