The Secret to This Winter Vegetable Soup Is All in the Stock
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.
Posted inNury, Yann Poultry Recipes Soups
Yann Nury’s Easy Chicken Stock
This recipe produces a flavorful golden broth with excellent clarity — achieved with a surprisingly simple technique.
Posted inCaviar Cooking and Cookbooks Nury, Yann Potatoes Recipes
Yann Nury’s Recipe for a Simple Baked Potato, With a Luxurious Twist
The French-born chef Yann Nury shares a festive take on a classic American comfort food.
Posted inCooking and Cookbooks Nury, Yann Recipes
Yann Nury’s Twice Baked Potatoes With Caviar
The New York-based chef elevates the classic potato dish with crème fraîche instead of sour cream and a dollop of caviar on top.