Posted inBeef Nury, Yann Recipes steak tartare
Beef Tartare With Celery-Root Chips
Nury serves this classic steak tartare on celery-root chips.
Posted inCheese Nury, Yann Truffles
Grilled Cheese Wedges With Tomato Jam
Nury uses three different kinds of cheese for depth of flavor in these mini sandwiches.
Posted inCaviar Nury, Yann Potatoes Recipes tater tot
Tater Tots With Caviar
The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.
Three Impressive, Deceptively Easy Summer Dishes
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.