Posted inCooking and Cookbooks Food Recipes Restaurants
T Magazine’s Favorite Food Stories of 2023
Holiday canapés, essential dishes to eat around the world — and more.
Posted inCaviar Content Type: Service Cooking and Cookbooks Food Holidays and Special Occasions Nury, Yann Parties (Social) Recipes
Three Canapé Recipes for Your Next Holiday Party
Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.
Posted inBeef Nury, Yann Recipes steak tartare
Beef Tartare With Celery-Root Chips
Nury serves this classic steak tartare on celery-root chips.
Posted inCaviar Nury, Yann Potatoes Recipes tater tot
Tater Tots With Caviar
The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.