The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.
Category: Recipes
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T Magazine’s Favorite Food Stories of 2023
Holiday canapés, essential dishes to eat around the world — and more.
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Beef Tartare With Celery-Root Chips
Nury serves this classic steak tartare on celery-root chips.
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Tater Tots With Caviar
The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.
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Marry Me Chicken Recipe
Can a comforting dish called “Marry Me Chicken” really move a partner to propose? These home cooks say yes.
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Three Impressive, Deceptively Easy Summer Dishes
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.
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How to Direct A.I. Chatbots to Make Them More Useful
To mitigate the production and spread of misinformation from chatbots, we can steer them toward high-quality data.
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The Home Cook Who Wants to ‘Blow Up the Kitchen’
A new book by the British academic Rebecca May Johnson urges a radical rethinking of just what goes on in the kitchen. For starters, don’t call cooking a labor of love.
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In Japan, One-Bite Works of Art
The New York Times – Fashion & Style:A confectioner in Kyoto creates her own recipes for the sweets known as wagashi.
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How Asian Americans Are Redefining the Lunar New Year
The New York Times – Fashion & Style:Some younger Asian Americans are creating their own holiday traditions, putting their own spin on lessons they’ve learned.