Each region could well argue for its own, but one may have the strongest case.
Category: Recipes
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A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio
The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.
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T Magazine’s Favorite Food Stories of 2023
Holiday canapés, essential dishes to eat around the world — and more.
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Beef Tartare With Celery-Root Chips
Nury serves this classic steak tartare on celery-root chips.
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Tater Tots With Caviar
The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.
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Marry Me Chicken Recipe
Can a comforting dish called “Marry Me Chicken” really move a partner to propose? These home cooks say yes.
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Three Impressive, Deceptively Easy Summer Dishes
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.
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How to Direct A.I. Chatbots to Make Them More Useful
To mitigate the production and spread of misinformation from chatbots, we can steer them toward high-quality data.
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The Home Cook Who Wants to ‘Blow Up the Kitchen’
A new book by the British academic Rebecca May Johnson urges a radical rethinking of just what goes on in the kitchen. For starters, don’t call cooking a labor of love.
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In Japan, One-Bite Works of Art
The New York Times – Fashion & Style:A confectioner in Kyoto creates her own recipes for the sweets known as wagashi.