Recipes – Page 4

Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?

Each region could well argue for its own, but one may have the strongest case.

By Dawn Davis and Sharon Radisch

The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.

By Gisela Williams

Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.

By Jessica Battilana

Holiday canapés, essential dishes to eat around the world — and more.

By Thibault Montamat