Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.
Category: Restaurants
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Monterey Bay Aquarium Seafood Watch Provide Sustainable Recommendations
The New York Times – Business: -
Boneless Wings Are Still Wings, Judge Rules
The New York Times – Business:A Chicago man filed a lawsuit in 2023 against Buffalo Wild Wings, arguing that it had engaged in false advertising of its boneless wings. A judge said the claim “has no meat on its bones.”
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How DoorDash and Other Food Delivery Apps Are Reshaping Mealtime in the U.S.
Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs.
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He Banned the Yahoos and Kept the Social X-Rays Fed
At Mortimer’s, Glenn Bernbaum reigned over social New York for decades. A new book evokes an era of pouf skirts, society walkers and ladies who lunched.
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Dior’s New Chef Has Aspirations
Chef Jean Imbert’s job is to make the new Dior restaurant the go-to dining spot for the fashion crowd. Here’s how he plans to do it.
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In London, a Trattoria That’s ‘a Passing of the Torch’
Plus: a new hotel at Utah’s Sundance Resort, an exhibition of Sarah Sze’s artwork in Los Angeles and more recommendations from T Magazine.
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How We’ll Eat in 2026: Food Forecasters Predict More Caution and More Crunch
Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma.
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‘Emily in Paris’ Star Ashley Park’s 5 Favorite Places in Rome
Playing Emily’s spontaneous best friend, the actress discovered where to find good pasta and more when the popular Netflix series moved to Rome this season.
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A $600 Suckling Pig? Wagyu for All? On Menus, It’s a New Gilded Age
In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners.
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Chasing Spice and Street Food in India’s Pink City
On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.
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The View From My Seat at an Ultraluxurious Dinner
A reporter traveled to Las Vegas to learn how one of the world’s most over-the-top dining experiences comes together.