José Andrés Opens New Dining Destination at Reagan National Airport
The Michelin-starred chef and humanitarian has partnered with Capital One to open a lounge-restaurant hybrid at Ronald Reagan National Airport.
Posted inBakeries and Baked Products Baking with Julia (Book) Books and Literature Buwei Yang Chao Chefs Child, Julia Clark, Melissa Cooking and Cookbooks Davis, Dawn Diet for a Small Planet (Book) Dunlop, Fuchsia Essentials of Classic Italian Cooking (Book) Fisher, M F K Fleming, Claudia Hazan, Marcella Headley, Brooks Henderson, Fergus How to Cook a Wolf (Book) How to Cook and Eat in Chinese (Book) Jaffrey, Madhur Japanese Cooking: A Simple Art (Book) Jerusalem (Book) Joy of Cooking (Book) Jubilee: Recipes from Two Centuries of African American Cooking (Book) Katz, Sandor Ellix Katzen, Mollie Keller, Thomas Ken Concepcion La Technique (Book) Lappe, Frances Moore Lewis, Edna (1916-2006) Mastering the Art of French Cooking (Book) Mishan, Ligaya Moosewood Cookbook (Book) Nose to Tail Eating: A Kind of British Cooking (Book) Nosrat, Samin Ottolenghi, Yotam Recipes Restaurants Robertson, Chad (Chef) Roden, Claudia Rodgers, Judy Rogers, Ruth Rombauer, Irma S Tamimi, Sami Tartine Bread (Book) The Art of Fermentation (Book) The Cuisines of Mexico (Book) The Food of Sichuan (Book) The French Laundry Cookbook (Book) The Last Course (Book) The River Cafe Cookbook (Book) The Silver Palate Cookbook (Book) The Taste of Country Cooking (Book) The Zuni Cafe Cookbook (Book) Tipton-Martin, Toni Writing and Writers
The 25 Most Influential Cookbooks From the Last 100 Years
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
Posted inParties (Social) Restaurants Substack Inc Upper East Side (Manhattan, NY) Writing and Writers
Eli Zabar’s Substack Night
A food king of Manhattan welcomes the newsletter crowd for a party celebrating the 50th anniversary of his Upper East Side cafe.
Posted inBalogun, Ayo (Chef) Chishuru (London Restaurant) Cooking and Cookbooks Dept of Culture (Brooklyn, NY, Restaurant) Dogon (Washington, DC, Restaurant) Europe Fatou Ouattara High on the Hog: How African American Cuisine Transformed America (TV Program) Mory Sacko MoSuke (Paris Restaurant) Onwuachi, Kwame Restaurants Tatiana by Kwame Onwuachi (Manhattan, NY, Restaurant) Teranga (Manhattan, NY, Restaurant) twintertravel24 United States West Africa
The New Era of West African Fine Dining
Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting dishes you’ll find in Europe and America today.