Restaurants – Page 26

How Chicken Tenders Conquered America

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

By Pete Wells

Once the realm of low-budget TV advertising, the restaurant commercial with owners and staff as actors has returned on TikTok.

By Madison Malone Kircher

The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally gaining traction.

By Kim Severson

For Les Deux Magots, 2024 is more than a milestone.

By Tina Isaac-Goize