A pantry’s worth of savory food scents, from burgers to croissants to latkes, are finding their way into luxury candles.
Category: Restaurants
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The 25 Essential Dishes to Eat in Paris
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia
In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
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Albert Okura, ‘Chicken Man’ Who Saved a Ghost Town, Dies at 71
He built a California fast-food chain, opened a McDonald’s museum and restored a historic town on Route 66, a road for which he harbored a special interest.
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How Harry Styles Fans Took Over a Los Angeles Cafe
A stray lyric by the pop star radically changed the clientele — and fortunes — of a Los Angeles cafe.
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At This Popular NYC Restaurant, Proposals Are Their Specialty
One if by Land, Two if by Sea in Greenwich Village, which offers the perfect setting for romantic engagements, expects to see a jump in proposals in February.
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Why Good Frozen Pizza Is Hard to Find
As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy.
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Frozen Pizza Taste Test: Here Are the Best
To find out, four hungry Times staff members staged a blind tasting.
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You Don’t Go to Sun Valley to Party
The Idaho ski resort is a favorite of the rich and famous, but still maintains a down-home feel, with casual restaurants and little pampering.
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Closure of Le Castiglione Signals the End of a Chapter in Paris
With the closing of Le Castiglione comes the end of an era for a certain slice of Parisian life.
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A Guide to Tainan, Taiwan’s Oldest City Turned Food Hub
Grilled beef tongue and black-sesame espresso martinis await in Tainan.
