The restaurant chain is pitching for more workers as it aims to double the number of outlets in North America.
Category: Restaurants
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California Voters to Decide on Regulating Fast-Food Industry
Pre-empting a law signed last year, business groups forced a ballot initiative on state oversight of wages and working conditions.
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How the Corporate Cafeteria Is Changing
Even as the sprawling dining halls of old struggle with emptier workplaces, food is still important to employees, particularly the young. Many companies are reinventing the company meal.
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A New Zealand Road Trip: Wine, Salmon and Stunning Views
A road trip on the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
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It’s Dry January. Pour One Out for the Bar Owners.
Between the “tripledemic,” the economy, holiday fatigue and the temporarily sober, businesses are suffering.
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Seoul’s Best Hidden Restaurants and Bars
Not far from the glare of the city center, the South Korean capital offers a wealth of cozy, cool hangouts, if you don’t mind ducking down alleys and opening a well-concealed door or two.
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How Restaurant Workers Help Pay for Lobbying to Keep Their Wages Low
The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle against minimum wage increases.
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Hummus, Tahini and Other Tastes of Home in Jerusalem’s Old City
A local provides a throw-away-the-map food tour of the Muslim quarter, offering a window into the city that tourists rarely see.
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A Japanese Retreat That Brings New Meaning to Forest Bathing
Plus: a modern French steakhouse, upcycled fashion and more recommendations from T Magazine.
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Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
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In the Mountains of Lebanon, a Centuries-Old Guesthouse Welcomes New Visitors
Plus: beauty tips from a makeup artist, a renovated Swiss restaurant and more recommendations from T Magazine.
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James ‘Buster’ Corley, Co-Founder of Dave & Buster’s, Dies at 72
The chain appealed to adults by combining food, beverage, sports and gaming under one roof.