Restaurants – Page 48

Ashwin Deshmukh Knew How to Win Friends and Hustle People

Ashwin Deshmukh built a reputation as a nightlife impresario by burning close friends, new acquaintances, big corporations, local bars and even his subletter.

By Joseph Bernstein

Cooking and Cookbooks Flowers and Plants Restaurants springdesignissue Vegetables

How Crudités Became an Art Form

Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures.

By Alexa Brazilian and Kyoko Hamada

Diners (Eating Places) Hospitality OpenTable Inc Prices (Fares, Fees and Rates) Restaurants Resy Network Inc

When Your Restaurant Cancellation Fee Costs as Much as Dinner

Fed up with no-shows and last-minute cancellations, restaurants are increasingly charging fees as high as $100 a head. And some diners are pushing back.

By T.M. Brown

Black People Caribbean Area Chefs Cooking and Cookbooks Deaths (Obituaries) Detroit (Mich) Food Hardy, Max (1983-2024) One Chef Can 86 Hunger Race and Ethnicity Restaurants Stoudemire, Amar'e

Max Hardy, 40, Dies; Helped Bring Chef-Driven Cuisine to Detroit

With his unique blend of Lowcountry and Caribbean influences, he ranked among the best of a new generation of Black culinary wizards.

By Clay Risen