The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
Category: Restaurants
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How to Go to Tahiti Without Spending a Fortune
Inexpensive airfare and a house swap made a last-minute family trip to French Polynesia an unexpected bargain, with funds left over for splurges.
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How to Budget for a Splurge in an Uncertain Economy
In turbulent financial times, splurging on expensive vacations or fine dining may feel unwise. But with planning, people can still find ways to indulge.
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A 100-Year-Old Parisian Cafe Gets a New Life
Plus: maximalist jewelry, textiles designed by Sheila Hicks and more recommendations.
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Quebec’s Charlevoix Region: A Food Lover’s Route of Local Farms and Flavors
An agro-tourism route through the Charlevoix region offers a hyperlocal bounty, charming towns and farms that preserve traditional methods of production.
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In High-Profile Closings, Los Angeles Restaurateurs See Trouble
The city’s turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future.
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On the Slopes of Mount Etna, Where Lava and Wine Flow
The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.
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The Starbucks C.E.O. Trying Hard to Deliver Your Drink Right, and Fast
Improved service, better seating and heartfelt messages are at the heart of Brian Niccol’s turnaround plan, but baristas say they’re under pressure.
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Mounting Deportations Meet Slow Hiring in a ‘Curious Kind of Balance’
An influx of immigrants helped ease worker shortages, and now their expulsion is helping to mask the country’s weakening demand for labor.
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Costa Brava, Spain: Where to Eat, Sleep and Shop
Much of Salvador Dalí’s work was inspired by the Costa Brava’s natural splendor. This less-explored stretch of the Mediterranean is as bewitching as ever.