The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.
Category: Restaurants
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The Starbucks C.E.O. Trying Hard to Deliver Your Drink Right, and Fast
Improved service, better seating and heartfelt messages are at the heart of Brian Niccol’s turnaround plan, but baristas say they’re under pressure.
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Mounting Deportations Meet Slow Hiring in a ‘Curious Kind of Balance’
An influx of immigrants helped ease worker shortages, and now their expulsion is helping to mask the country’s weakening demand for labor.
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Costa Brava, Spain: Where to Eat, Sleep and Shop
Much of Salvador Dalí’s work was inspired by the Costa Brava’s natural splendor. This less-explored stretch of the Mediterranean is as bewitching as ever.
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Pat Moore, a Model Turned Institution at P.J. Clarke’s, Dies at 89
She went from fashion shoots to becoming a familiar server at that venerable Manhattan saloon for some 45 years. She dated two of her more famous customers, Tony Bennett and Frank Sinatra.
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Red Lobster Is Betting on Black Diners With Its Brand Comeback
Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years?
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Gargiulo’s, a Coney Island Fixture for Italian Cuisine, Has Been Going Strong for Over a Century
For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.
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$800 for a Credit Card? Why Your Premium Cards Will Cost More.
Credit card companies and airlines are in a race for customers who spend the most money — and that is making it harder for many other customers to score deals and perks.