She went from fashion shoots to becoming a familiar server at that venerable Manhattan saloon for some 45 years. She dated two of her more famous customers, Tony Bennett and Frank Sinatra.
Category: Restaurants
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Red Lobster Is Betting on Black Diners With Its Brand Comeback
Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years?
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Gargiulo’s, a Coney Island Fixture for Italian Cuisine, Has Been Going Strong for Over a Century
For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.
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$800 for a Credit Card? Why Your Premium Cards Will Cost More.
Credit card companies and airlines are in a race for customers who spend the most money — and that is making it harder for many other customers to score deals and perks.
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The Ascent of the Princess Cake
Plus: accessories with padlocks, a more-than-1,600-pound table and more from T’s cultural compendium.
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Meat Is Back at Eleven Madison Park, After 4 Vegan Years
The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.
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Restaurant Review: Kwame Onwuachi’s Dōgon in Washington D.C.
Dōgon is bigger and more polished than its New York cousin, but every bit as ambitious.
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These Six Restaurants in Rome Offer Authentic Cuisine Away From Tourist Hotspots
The city center is increasingly dominated by tourist spots, but if you hop on a train or bus, you can be eating authentic dishes among Romans.