Plus: a new farm hotel in Sweden, a group exhibition in Jaipur and more recommendations from T Magazine.
Category: Restaurants
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Katy Perry and Justin Trudeau Get a Table for 2, Inviting a Serving of Speculation
The former Canadian prime minister had dinner on Monday night with the newly single American pop star in Montreal, spurring intrigue over how they ended up meeting.
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Chili’s and Tecovas Team Up on Novelty Cowboy Boots in a Bid for Virality
As casual dining faces major headwinds, Chili’s is tapping into a Texas boot maker’s fashion credibility, hoping viral marketing can help it find a new audience.
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A Maine Resort Town Feels the Pressure of Trump’s Immigration Crackdown
Wells, like many U.S. tourist spots that rely on foreign labor, is fearful of immigration raids. The local police department’s agreement to collaborate with federal agents only adds to the anxiety.
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Where to Eat, Sleep and Shop in Trondheim, Norway
Four insiders share their favorite things in Trondheim, Norway, including a waterfront sauna, a hidden beach hotel and a world-class orchestra.
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Airport Food Hits a New Height of Luxury
In pursuit of well-heeled fliers, airlines and credit card companies are stocking their elite lounges with caviar, sushi bars and big-name chefs.
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Why Did the Indie Film Studio A24 Buy an Off Broadway Theater?
The Hollywood upstart has upgraded the Cherry Lane Theater for plays and more. Coming this fall: films chosen by Sofia Coppola, food from Frenchette and the voice of Barbra Streisand.
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Is This Restaurant the Only Thing Democrats and Republicans Agree On?
In polarized Washington, Ama is drawing leaders from both camps with an anti-additive menu and a vow to bar all manner of toxicity.
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Chinese Students Flocked to Central Illinois. Their Food Followed.
Like many college towns, the area around the University of Illinois Urbana-Champaign has been transformed by a surge of foreign students. Visa clampdowns could threaten that.
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Slurping Toward Nirvana on the Maine Oyster Trail
Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend.
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When Nobu Masuhisa Changed Sushi in America Forever
“I am so glad I didn’t give up on my life and kept going,” says the chef, who’s the subject of a new documentary about his remarkable career.
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In the Dominican Republic, Las Terrenas Abounds With Lush, Endless Beaches
In Las Terrenas, a lush corner of the Dominican Republic, the ceviche practically swims into your bowl, and the soft sand and palm trees seem to have no end.