Restaurants – Page 54

A Japanese Holiday Feast, By Way of California

Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.

By Jessica Battilana

Plus: hand-painted sweatpants, a chef’s hotel in Seattle and more recommendations from T Magazine.

By Jinnie Lee

He turned running a dining room into a fine art at each of his restaurants over a 40-year career, most notably TBar on the Upper East Side.

By Florence Fabricant

The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.

By Kin Woo