Seafood – Page 3

Red Lobster Temporarily Closes Dozens of Restaurants

The seafood chain has been losing money for years. The liquidator behind the auction said more than 50 of its U.S. locations had closed.

By Mike Ives

Consumer Behavior Cooking and Cookbooks Dock to Dish Fish Farming Fishing, Commercial Seafood

The Most Sustainable Fish Is the Most Local. Why Is It So Hard to Find?

Seafood caught in nearby waters has long been left out of the farm-to-table movement. But these people have set out to get it into stores and restaurants.

By Melissa Clark

Diving and Divers Fish and Other Marine Life Hotels and Travel Lodgings La Paz (Mexico) Pujol (Mexico City, Mexico, Restaurant) Seafood Travel and Vacations

A New Look at an Old Favorite for Adventure Seekers: La Paz, Mexico

New hotels and destination-worthy restaurants now compliment the ever-appealing outdoors surrounding La Paz, the capital of Baja California Sur.

By Lauren Sloss

Cooking and Cookbooks Grilling (Cooking) Oysters Parties (Social) Seafood The Perfect

It’s Always a Good Time for an Oyster Roast

How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect.

By Vanessa Golembewski

mosaec