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How to Travel Safely if You Have Food Allergies

Airlines, restaurants and hotels are all making travel easier for people with sensitivities to foods like peanuts, wheat and milk, but it’s still critical to be your own advocate.

Lisa McCarty
Author: Lisa McCarty

Written by

Lisa McCarty

in

Celiac Disease, Content Type: Service, Diet and Nutrition, Epinephrine (Drug), Federal Aviation Administration, Food and Drug Administration, Gluten, Nuts, Peanuts, Seafood, Travel and Vacations
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